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2006 Palmina Nebbiolo Santa Barbara County
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91 Points | Stephen Tanzer's IWC - November/December 2010

($30) Medium red, with an amber rim. Redcurrant, dried cherry and herbs on the nose, with sexy floral notes coming out with aeration. Smells and tastes like a high-altitude Piemonte wine, such as Carema, with impressive clarity, satiny texture and suave spiciness. The floral quality carries through a long, sweet, tangy finish. I really like this wine's lightness of touch and precision.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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