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2009 Domaine des Terres Dorees (Jean-Paul Brun) Moulin-a-Vent Jean-Paul Brun
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ST 91
WS 92
RP 92+

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About Domaine des Terres Dorees (Jean-Paul Brun)

One of the top producers in the southern Beaujolais region, Domaine des Terres Dorees makes a number of Gamay bottlings, a Chardonnay and a Sparkling Rose.

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2009 Domaine des Terres Dorees (Jean-Paul Brun) Moulin-a-Vent Jean-Paul Brun

Producer: Domaine des Terres Dorees (Jean-Paul Brun)
Style: Red Wine
Grape Type: Gamay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

91 Points | International Wine Cellar , February 2011

Bright purple.  Black raspberry, cherry and cinnamon on the nose, with floral and mineral qualities adding complexity.  Spicy, firm and tightly wound, opening slowly to offer ripe red fruit and floral pastille flavors and a nervy mineral spine.  The most restrained of this set, finishing with impressive grip, a slight warmth and a persistent note of smoky minerals.    (Louis/Dressner Selections, New York, NY)

92 Points | Wine Spectator
92+ Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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