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About Domaine du Vissoux/Pierre-Marie Chermette
From a hamlet called "Le Vissoux" in the southern Beaujolais commune of Saint Verand, Pierre-Marie and Martine Chermette make some of the most natural and wild Beaujolais there is- eschewing chaptalization, commercial yeasts or filtration.
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89(+?) Points | Stephen Tanzer's IWC - February 2011
Vivid purple. Pungent aromas of blackcurrant, cherry compote, smoky herbs and licorice. More closed than the Poncié today and showing very good depth to its chewy cherry and dark berry flavors. Tannins build with air, adding shape and grip to the long, sappy, smoky finish. Air this one out for a bit if youre planning on drinking it anytime soon.
90 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars