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90 Points | International Wine Cellar , September/October 2011
Bright yellow. Pineapple and honey on the nose and palate. A fleshy, rich fruit bomb in a distinctly fat, broad style. The pineapple flavor is firmed on the end by a citric quality but today this wine comes across as rather unrefined for a Leflaive premier cru. Made from big berries and well-aerated clusters, noted winemaker Remy, who said the pH of 3.3 was the highest among the 2009s.