93 Points | International Wine Cellar , September/October 2011
(bottled in March): Pale color. Aromas of lime peel and crushed stone. Quite elegant and delicate for Genevrieres in this vintage, offering a light touch to its subtle, perfumed citrus, stone and floral flavors. Quite fine-grained. This is showy now but I would not be at all surprised if it shut down in bottle for a few years. It should age well, though.
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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