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2009 Domaine/Maison Louis Jadot Beaujolais
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 87
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Expert Reviews

87 Points | Stephen Tanzer's IWC - February 2011

Vivid purple.  Expressive aromas of black raspberry, flowers and white pepper.  Juicy dark berry flavors are lifted by tangy acidity.  A borderline fruit bomb with no rough edges.  Finishes smooth and sweet if a bit clipped, but this wine is extremely easy to drink.

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Member Notes

easy sipping
06/05/2011
by Love14090997
Lightly fruity. tasty

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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