92-95 Points | International Wine Cellar , January/February 2011
Deep ruby-red. Brooding aromas of medicinal black cherry, licorice and dusty spices. Wonderfully sweet and supple for young Clos Vougeot, with powerful black fruit flavors enlivened by violet. Quite racy and energetic in the middle for all its creaminess. Finishes with big, broad, fine-grained tannins and superb persistence. Boillot has owned these vines in Le Grand Maupertuis (planted in 1976 and 1952) since 2008.
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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