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About Domaine du Vissoux/Pierre-Marie Chermette
From a hamlet called "Le Vissoux" in the southern Beaujolais commune of Saint Verand, Pierre-Marie and Martine Chermette make some of the most natural and wild Beaujolais there is- eschewing chaptalization, commercial yeasts or filtration.
91 Points | Stephen Tanzer's IWC - February 2011
Vivid purple. Black raspberry, cherry, herbs and licorice on the nose, along with a sexy floral quality and building minerality. Juicy, palate-staining dark berry flavors show a refreshing bitterness, with nervy acidity providing lift. Seamless and silky in texture, finishing with very good grip and lingering floral and spice notes. (Weygandt-Metzler Importing, Unionville, PA)