92 Points | International Wine Cellar , September/October 2011
(30% new oak): Bright yellow. Pure, high-pitched aromas of lime and crushed stone. Juicy and precise, with a firm acid structure to the flavors of lemon, lime and powdered stone. Tactile and chewy but at the same time brisk and penetrating. The long finish stimulates the palate with minerals and lime peel. Very different in style from the sweeter, creamier Clos du Cromin.
89 Points | Robert Parker's The Wine Advocate
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
Read More »
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »