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2009 Georges Duboeuf Morgon Jean Descombes
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3.33 average rating 3 ratingsrate it
Expert Ratings
ST 88
WS 93
RP 90-91

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Expert Reviews

88 Points | International Wine Cellar , February 2011

Vivid red.  High-pitched red fruit and floral aromas are complicated by notes of anise and orange zest.  Fresh, focused and youthfully taut, slowly unwinding to offer wild strawberry and raspberry flavors and a nervy mineral underpinning.  The minerality adds a light touch to the gently sweet finish.

93 Points | Wine Spectator
90-91 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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