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2009 Domaine de la Voute des Crozes/Nicole Chanrion Cote de Brouilly (in magnum)
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90 Points | Stephen Tanzer's IWC - June 2011

Bright ruby.  Lively red and dark berry and floral aromas are complicated by notes of cinnamon, musky herbs and minerals.  Fresh and focused on entry, then deeper in the mid-palate, offering dense black raspberry and a touch of bitter cherry.  Delivers a solid punch but comes off as lithe and elegant, with strong finishing cut and persistent tanginess.  Delivers the depth of 2009 Beaujolais but with a light touch. (JR) 

89-90 Points | Robert Parker's The Wine Advocate

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About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.

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Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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