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2009 Domaine Cornu-Camus Pernand-Vergelesses
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3.5 average rating 80 ratingsrate it
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Expert Reviews

91 Points | Stephen Tanzer's IWC - July 2011

Good bright medium red.  Superripe aromas of maraschino cherry and cinnamon lifted by a note of rose petal.  Sweet, lush and fine-grained, with a solid core of sappy cherry and raspberry fruit brightened by energetic minerality.  Displays the flamboyant ripeness of the vintage without going over the top.  Finishes with broad, dusty tannins and lingering spice and red fruit notes.  You can easily spend $30 these days for mere Bourgogne rouge.

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Member Notes

by Sichel14114150
have not yet tasted the wine
by marchiano13940649
great good coice
1 of 12, June, 2014
by Meyer11359847
Light color, light body. Herbs and red fruit on the nose-raspberry and cherry. Very good fruit on the palate. A light burgundy - lighter than 2008 Oregon pinots. But very enjoyable for what it is. It is holding up. It worked well with pan-seared fresh wild-caught scallops. (We do miss the Bay of Fundy scallops.)

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Domaine des Terres de Velle, Auxey-Duresses
About the Cote de Beaune

The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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