89 Points | International Wine Cellar , July/August 2011
Good bright yellow. High-toned aromas of lemon zest, quince and orange blossom. Fat and dense but with surprising acidity and firm minerality giving this wine attractive mid-palate energy. The lingering finish features a salty note and repeating yellow fruits. This strikes me as quite fresh for the vineyard in this vintage.
90 Points | Robert Parker's The Wine Advocate
Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
Read More »
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »