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About Terrazas de los Andes
In the 1950s, Moet realized that the global demand for sparkling wines was outpacing their production capabilities. They began searching for ideal vineyard locations outside of France. They ended up settling on Mendoza, founding Bodegas Chandon, known for its fruity sparkling wines.
88(+?) Points | Stephen Tanzer's IWC - January/February 2011
($18) Medium bright ruby. Brooding, slightly medicinal aromas of blackberry, licorice, bitter chocolate and mint. The surprisingly sweet and fat in the mouth, with cassis, licorice and dark chocolate flavors that are primary without coming off as austere. This has the stuffing to support its substantial dusty tannins. (Moet-Hennessy USA New York, NY)