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2010 Cloudy Bay Vineyards Sauvignon Blanc Marlborough
Find the Lowest Priceavailable from 10 retailers online
3.5 average rating 2 ratingsrate it
Expert Ratings
ST
 90
WS
 92
RP
 88
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Expert Reviews

90 Points | Stephen Tanzer's IWC - September/October 2011

Pale yellow-straw with a green tinge.  Ripe soft citrus fruits and spices on the nose and palate.  Nicely concentrated, supple sauvignon with good energy and breadth.  In a fairly gentle style for this bottling.  Finishes with very good perfumed persistence.

92 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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