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2010 Saint Clair Sauvignon Blanc Marlborough
3.0 average rating 1 ratingrate it
Expert Ratings
ST
 88
WS
 89
RP
 85
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Expert Reviews

88 Points | Stephen Tanzer's IWC - September/October 2010

($17) Pale color. Dusty, slightly sweaty aromas of gooseberry and cumin. The palate offers moderately intense flavors of gooseberry and tropical fruits, with a citrus peel bite giving good grip and lift to the lingering finish.

89 Points | Wine Spectator
85 Points | Robert Parker's The Wine Advocate

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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