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About Ken Forrester Wines
The farm occupied by the Forrester family dates back to the 17th century, but was in a state of disrepair when Ken and his family arrived in 1993. Today, Forrester makes a rich and complex Chenin, with notes of vanilla and honey, as well as an opulent, tropical-fruity late-harvest wine.
88 Points | Stephen Tanzer's IWC - March/April 2011
Medium red-ruby. Candied aromas of cherry, flowers and spices. A lush, sweet fruit bomb with good length and immediate appeal, and none of the banana and burnt rubber qualities that put many tasters off pinotage, especially in this price range.
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2 Member RatingsAverage Member Rating: 3.5 out of 5 stars