90 Points | International Wine Cellar , September/October 2010
($55) Medium red. Very ripe, almost liqueur-like nose suggests spices, earth and smoky minerality. Smooth and savory in the mouth, with a restrained sweetness to the captivating blend of ripe red fruits and meaty beefsteak tomato. Concentrated, pliant, lush wine with a sweet, palate-coating finish featuring surprising delineation. This very ripe wine is made from 28-year-old pinot vines.
About New Zealand
New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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