($400) Pale yellow-gold. Reticent nose hints at minerals and iodine, with fruit very much in the background today. Then dense and deep on the large-scaled palate, with an orange pith flavor complicated by flowers and spices. All stone on the long, powerful finish. Much less expressive today than the Bienvenue and in need of several years of cellaring.
95 Points | Wine Spectator
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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