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Other Wines from this Producer and Vintage
92 Points | International Wine Cellar , May/June 2011
(100% cabernet sauvignon): Bright ruby. Aromas of blackberry, cassis, gunflint and bitter chocolate. Sweet and rich, with spice and mineral notes and harmonious acidity framing the fine-grained flavors of blackberry and bitter chocolate. Finishes with substantial chewy tannins that will require several years of cellaring. According to winemaker Foley, the Calistoga fruit brings a glyceral quality while the structure comes from the mountain blocks that go into the blend.
96 Points | Robert Parker's The Wine Advocate
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