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2009 Melville Vineyards and Winery Chardonnay Estate Vineyard Sta. Rita Hills
3.6 average rating 266 ratingsrate it
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ST
 91
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91 Points | Stephen Tanzer's IWC - November/December 2010

($26) Vivid gold. A pungent, complex bouquet of orange zest, pear, anise and jasmine, with a strong spicy quality that expands with aeration. Sappy, palate-staining citrus and floral qualities are complemented by notes of succulent herbs and mango, with a bitter lime bite on the back half. Quite complex now but there's very good spine too. The finish is firm, focused and very long.

Member Ratings

Your Rating & Review
266 Member Ratings
Average Member Rating:
3.6 out of 5 stars
     
5 stars
 
(36)
     
4 stars
 
(116)
     
3 stars
 
(95)
     
2 stars
 
(12)
     
1 stars
 
(7)
     

Member Notes

Outstanding Value
09/09/2012
by Martinelli13987747
Excellent CA Chadonay with burgandy like characterisics. For the price I have not found any better!
Right mood, right time.
01/24/2014
by Connaghan13932085
Required little effort to enjoy this wine's offering
Delicious Chardonnay
06/17/2013
by Bolstein14186593
Big aroma of vanilla & tropical fruit, Full bodied flavors of apple, tropical fruit and oak fills the mouth, very long finish, good balance but I prefer a bit less oak. Went great with polenta and Cajun grilled chicken. This was my first bottle.
cheryl's wedding pre-dinner
10/26/2012
by Patterson14188457
very big compliments on the wine. lighter taste than most chardonney. great for before dinner.
07/15/2012
by Astumian10580638
This wine had wonderful acidity and crispness. Definitely more French style than the American style to which I am accustomed and which I do not like.
Decent Chardonnay
08/22/2012
by HED3
I am a fan of Melville but this Chardonnay isn't quite up to the 4 or 5 stars I usually give to their Pinot bottlings. Not a bad wine but no wow factor.
01/06/2012
by Skillin14184406
This was not quite as dry as we'd like.
BAD, BAD, BAD
12/09/2011
by Wine11940409
If Tanzer rated this 91 pts. he has lost his taste buds. This is the poorest example of a wine living up to it's rating I have purchased on WA. It is just not in the bottle, weak, poor finish, little body and over all nothing but another commercial Chard, Made to make money only. God help me - I ordered 2 cases. Oh well, I see 23 Christmas presents going out the door.
Even Worse
02/18/2012
by Wine11940409
First review 12/09/2011. Received an email from WA. Please wait and give the wine time in the bottle. Okay - weeks later, after taking a bottle to visit friends in Napa who would not drink it, I tried another bottle. Not any better and now feel this wine warrants a one star rating because there is nothing lower. This is poor Chard - as stated before an over rated commercial wine produced for the retail market - did not move so on to WA. Now I buy a fair amount of wine from WA. This is the only negative review I have ever submitted and see others feel the same way. Now the 22 bottles remaining sit in the cellar taking up space. I think I wil save them for summer picnics when everyone has a little too much and really dosen't care. Now that would be the time to serve this stuff. Recently other Melville wines, I think red, showed on WA - I thought no way - not going there again.
Can I rate less than 1 star?
03/27/2012
by Jones13797800
Definitely not my cup of tea. Very sour. Perhaps there was something wrong with my bottle since there appeared to be sediment all over the bottom of the cork. Nothing to like about this at all in my opinion.
One star because zero isn't an option
01/25/2012
by Mighion13373359
Awful. Cold it has a heavy chemical taste. Warmer it tastes earthen. Not earthy, like dirt!!

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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