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90 Points | Stephen Tanzer's IWC - May/June 2011
Bright yellow. Musky aromas of peach skin, yellow plum and lemongrass, with suave floral and spice notes in the background. Pliant pit fruit flavors are given spine by tangy acidity and pick up notes of anise and honeysuckle on the back half. Shows good depth and conveys an impression of extract without excess weight. This will be very flexible with food.
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3 Member RatingsAverage Member Rating: 4.66 out of 5 stars