87 Points | International Wine Cellar , January/February 2011
Aromas of citrus fruit and spice. Tropical fruit flavors offer subtle depth, with refreshing acidity providing lift. Lively on the finish and fun to drink
92 Points | Robert Parker's The Wine Advocate
As I sample a variety of Reislings, I find that this is my "go-to" everyday wine. Just enough fruity sweetness, and not too dry.
Refreshing, quite fruity, lots of lemon and enough acidity to cut through--really needs to be drunk as an aperitif, or with asian food. Probably would also pair well with Sausage and 'kraut.
Off Dry it is!!
I was looking for a nice soft fruit driven winr that would compilment my pan sear flounder with a wine wine & butter crab meat sauce. WOW, this was the right wine for this dish!! THe soft fruits peared well with this dish!
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Perfect for summer
Served cool, it's so refreshing. Great with summer fish & just sweet enough to sip alone.
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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