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1999 Clos I Terrasses Clos Erasmus Priorat (in magnum)
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93 Points | Stephen Tanzer's IWC - November/December 2001

($60; a 65/35 blend of grenache and cabernet sauvignon) Full medium ruby. Highly aromatic nose combines black cherry, currant, licorice, menthol and pepper, with hints of mocha and brown spices. Fat but firm, with impressive extract; its strong backbone gives this wine an elegance I've rarely found in past vintages. Finishes with substantial tongue-dusting tannins that avoid dryness. Not quite as ripe as the '98 but perhaps the most polished Erasmus vintage to date. (European Cellars, New York, NY)

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Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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