Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. But wine production in this sun-drenched, crescent-shaped region hugging the Mediterranean from the Rhone delta to the Spanish border has undergone a sea change in recent years. Today the Languedoc-Roussillon offers... Read More »
Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to... Read More »
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