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90 Points | Stephen Tanzer's IWC - June 2011
Light gold. Spicy citrus fruit and floral aromas are complicated by notes of lemon thyme and anise. Sappy, penetrating and dry, offering vivid lemon and quince flavors and a hint of succulent herbs. Puts on weight with air and picks up suggestions of peach skin and honey while retaining its energy. Repeats the herb and peach notes on the long, focused finish. This will work with all sorts of light or richer foods.