91 Points | International Wine Cellar , April 2011
Pale green-yellow. Honey-drizzled peach and passion fruit on the nose, along with notes of anise, candied orange peel and crushed stone. Racy, vibrant acidity highlights the wine's lemony nuances and carries the intense passion fruit, papaya and apricot through the smooth, long finish. Drink to 2019.
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
Read More »
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
Read More »