93 Points | International Wine Cellar , April 2011
Medium green-yellow. Terroir-driven aromas of ripe apricot, dark wet slate, grapefruit and soft smoky nuances join intensely concentrated sweet peach and apricot jam flavors elegantly suspended along a smooth curve of acid. Full-bodied and powerful riesling with a distinctly minerally finale. This wine has outstanding aging potential and should continue to gain in complexity over the years. Drink to 2024+.
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About Austria
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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