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91 Points | Stephen Tanzer's IWC - November/December 2010
($80) Saturated ruby. Deep, pungent aromas of black raspberry, cherry pie, vanillin oak and smoky Indian spices. Sappy, palate-coating cherry and dark berry compote flavors show an exotic floral pastille quality and hints of clove and mocha. A distinctly rich, fleshy pinot that will aggravate Burgundy purists, but this wine makes quite a statement.