90 Points | International Wine Cellar , March 2011
Medium straw-yellow. Lovely perfumed lift to the aromas of citrus peel, nectarine, nutty oak, marzipan and spices. Harmonious acidity gives cut to the nectarine, citrus and sexy oak flavors, with a hint of minerality contributing grip. Still a bit youthfully tight but seems a bit more showy early on than previous vintages. Finishes subtle and long. This was aged in 40% new and 60% one-year-old French oak for a year.
88 Points | Wine Spectator
About South Africa
South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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