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2009 Domaine Jean-Marc Burgaud Morgon Cote du Py Reserve
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ST
 91
  RP
   92-93+
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91 Points | Stephen Tanzer's IWC - March 2012

Vivid ruby.  Pungent aromas of dark berry compote, cherry pit and musky herbs, with a suave floral quality gaining strength with air.  Broad, pliant, deeply pitched blackberry and bitter cherry flavors are framed and lifted by tangy acidity.  Closes long and spicy, with lingering smokiness and sweet dark berry qualities.

92-93+ Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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