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2005 Palmina Nebbiolo Sisquoc Vineyard Santa Maria Valley
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ST
 92
RP
 90
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92 Points | Stephen Tanzer's IWC - November/December 2010

($50) Vivid red. Scents of red fruit, dried flowers, mint and blood orange on the nose, plus a strong mineral quality. Taut, gently sweet and chewy, with impressive concentration and energy and no excess fat. Pure red fruit flavors stain the palate and pick up a rose pastille quality with air. Very pretty and precise, with excellent finishing cut and spicy length. This is made entirely from the Michet clone of nebbiolo.

90 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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