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About Betz Family Vineyards
At Betz Family Cellars, Bob Betz makes some of Washington's richest and most complete red wines from Bordeaux varieties. His success extends to Syrahs as well; these are at once silky, highly concentrated and wild -- and, along with those of Cayuse, more Rhône-like in style than any others in Washington State.
93(+?) Points | Stephen Tanzer's IWC - November/December 2011
(82% cabernet sauvignon, 10% petit verdot and 8% merlot): Bright ruby red. Cassis, crushed blackberry and violet on the nose. Intensely flavored and juicy, with terrific cut and lift to the flavors of blackberry and licorice. Boasts plenty of acidity but there's nothing hard about this cabernet. Finishes quite tight, though, with firm, peppery tannins that call for at least six or seven years of bottling aging.