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88(+?)? Points | International Wine Cellar , November/December 2011
Bright medium red. Red fruits and menthol on the nose. Supple and fruity, with good sweetness and intensity but also with a slightly tart herbal component that I did not find in the Walla Walla version. Just a tad drier and more medicinal on the end. Does this have the phenolic ripeness to expand with bottle aging?