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93 Points | International Wine Cellar , November/December 2011
(blended with 12% cabernet sauvignon, 4% cabernet franc and 3% petit verdot): Good bright red-ruby. Sexy burnished redcurrant, minerals and flowers on the nose, complicated by chocolate and graphite. Lush, ripe and broad, with layered flavors of cassis, black cherry and licorice. Large-scaled, dense and airy, and not at all overly sweet. Finishes very long, with broad, dusty tannins and excellent structure. This really echoes on the aftertaste. A very successful and sophisticated Washington merlot made under the direction of Michel Rolland. Perhaps the best vintage to date for this bottling.
92 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 5.0 out of 5 stars