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2008 Celler Ripoll Sans Closa Batllet Black Slate Grattalops Priorat
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 91
RP
 90
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Expert Reviews

91 Points | Stephen Tanzer's IWC - November/December 2010

($20; a blend of garnacha, cabernet sauvignon, merlot and syrah) Bright ruby-red. More aromatic than the Porrera, with scents of redcurrant, raspberry and spicecake and a suave rose note. A spicy, penetrating midweight that offers sweet red and dark berry flavors and strong mineral spine. Fine-grained tannins add grip and shape to a long, juicy finish. I prefer this wine's extroverted, perfumed personality to that of the denser Porrera, but I bet the earlier wine will age longer, not that it matters, since this one is delicious now. (Eric Solomon Selections, Charlotte, NC)

90 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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