91 Points | International Wine Cellar , November/December 2011

(55% viura, 24% malvasia and 21% garnacha blanca):  Bright gold.  Aromas of candied ginger, poached pear, licorice, lees and smoky oak.  Sweet on entry, then taut and penetrating in the mid-palate, with very good definition to its orchard and citrus fruit flavors.  There's a buttery, toasty nuance here that reminds me of Meursault.  Finishes chewy and tactile, with zesty minerality and lingering spiciness.