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2009 Bodegas Volver Paso a Paso Tempranillo Made with Organic Grapes La Mancha
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ST 89
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89 Points | International Wine Cellar , November/December 2010

($10; aged in 2- to 3-year-old French oak) Vivid purple. Black raspberry, spicecake, minerals and flowers on the nose; more floral than the organic version and seems less marked by oak. Then sweet and silky in the mouth, with raspberry and cherry flavors complicated by notes of violet and baking spices. Soft tannins are buried in sweet fruit and add shape to the long, juicy finish. These vines are reportedly 700 meters high. Represents outstanding value.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo

Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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