90 Points | International Wine Cellar , November/December 2010

($62) Medium pale yellow. Pineapple, flowers, ginger and aromatic herbs on the nose; smells creamy! Then very ripe and rich but extremely young, with nicely integrated acidity and a serious, palate-clutching texture to its pineapple and mace flavors. Offers considerable early appeal, but the long, tactile finish suggests this will reward several years of aging. Hugel told me he normally likes his Jubilee rieslings best at four or five years of age "after they go through the Schoenenbourg sickness." This nicely transcends the warm vintage.

90 Points | Robert Parker's The Wine Advocate