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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
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90 Points | Stephen Tanzer's IWC - November/December 2010
($90; 3.5 g/l r.s. and 6.5 acidity) Bright yellow. Aromas of grapefruit peel, white stone fruits, violet and white pepper are fine and high-pitched for the vintage. Supple, silky and nicely dry on entry, then strong lemony acidity lifts the middle palate and extends the finish. For the year, the tongue-dusting finish is authoritative and demanding-but then this is grand cru.