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90 Points | Stephen Tanzer's IWC - November/December 2010
($20; a single-vineyard bottling from a cool, flat site at an altitude of 1,200 feet) Bright, pale yellow-straw. Lively aromas of peach, orange zest, acacia flower and spices. Quite dry and juicy, with very good energy to the flavors of soft citrus fruits and spices. The lingering finish displays real cut. This vibrant viognier, done in neutral French oak and not put through malo, should reward a year in the bottle.