90 Points | International Wine Cellar , November/December 2010
($25) Yellow-gold, with a hint of green. Spicy aromas of Meyer lemon, white peach, hazelnut and violet. Bright in the mouth, offering juicy tangerine and peach flavors and notes of lemon rind, white pepper, nougat and a waxy, honeyed nuance. A brisk but fleshy wine that finishes with lively citrus lift and energy.
87 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to...
Read More »