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2009 Domaine Ostertag Pinot Gris Fronholz
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89 Points | Stephen Tanzer's IWC - November/December 2010

Medium straw-yellow color. Subdued but pure aromas of apricot, spices and mint, with hints of tropical fruit. Then ripe but juicy in the mouth, with racy acidity and an element of energy that come as a shock in the context of 2009. Dusty, serious pinot gris with a firm finish that's dry but not austere. A very successful wine that should be flexible at the table. This is considerably higher in acidity than the 2008 (7.3 grams, vs. 5.7), with slightly lower alcohol (14%, vs. 14.2%).

92 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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