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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
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87 Points | Stephen Tanzer's IWC - November/December 2010
($21) Bright pale yellow. Lemon, lime, grapefruit pith, stone and a fusel note on the nose, with smoky and saline nuances emerging with air. In the supple style of 2009 but with slightly spiky acidity giving this very dry wine a juicy citric character. Good basic riesling for the year.