90 Points | International Wine Cellar , November/December 2011

(80% cabernet sauvignon and 20% merlot):  Red-ruby.  Boysenberry, black raspberry, cola, smoke and a whiff of meat on the nose.  Velvety, saline and rich; drier and a bit less focused than the Flying Pig but nonetheless generous in the middle palate.  This has a real umami cling on the back end.

96 Points | Robert Parker's The Wine Advocate