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93 Points | Stephen Tanzer's IWC - November/December 2011
Bright ruby-red. Black raspberry, bacon fat and an exotic apricot note on the nose, complicated by a saline nuance; very Old World. Then thick, saline and sweet; less high-pitched than the Cailloux syrah but really stains the mouth with dark fruits, wild herbs and smoke. Still a bit youthfully edgy on the back end, finishing with terrific lift and a note of black olive.
96 Points | Wine Spectator
99 Points | Robert Parker's The Wine Advocate
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