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2009 Villa Ponciago Fleurie La Reserve
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90 Points | International Wine Cellar , March 2012

Vivid ruby-red.  Smoky red berry and cherry scents are lifted by a suave mineral quality.  Juicy and precise, with very good energy to its tangy red fruit and floral flavors.  A jolt of peppery spice adds cut to the long, sappy finish, where the floral note repeats.  Boasts good vivacity for a Beaujolais from a rich vintage. 

90 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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