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89 Points | Stephen Tanzer's IWC - May/June 2011
(15.5% alcohol): Deep ruby-red. Reticent aromas of black raspberry, plum, coffee and mocha. Sweet and chewy if a bit unrefined, with chocolate and nutty oak flavors dominating. Finishes with dusty tannins and a repeating chocolatey quality. The crop level here was very low due to shatter, but I don't find enough nuance. Still, this is fresher than the 2007 version.