About Caymus Vineyards
Family owned and run, Caymus Vineyards produces some of Napa Valley's finest Cabernet Sauvignon. The "Special Selection" and "Napa Valley" bottlings are rich, lavishly oaked wines with bold cassis, black cherry, loam and spice flavors. Winemaker Chuck Wagner oversees the production of 65,000 cases annually at the Rutherford, California winery.
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Like nothing I've ever had!
This has become one of our fav whites. So unique. I've gotten other recommendations, but there's simply no substitute. Love that touch of Muscat.
Great floral notes. Not too sweet but sweet.
Very pleasant white wine
I am more of a red wine drinker but we had this wine on our cruise in Alaska and really enjoyed it. Buying some more at Total Wine!
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unique but excellent
They served this wine at a wine/food pairing put on by the Cosmopolitan Casino in Las Vegas. Most of the tasters liked it very well
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...
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