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94 Points | Stephen Tanzer's IWC - January 2012
Ruby-red. Highly perfumed bouquet evokes candied red fruits, potpourri and allspice, with notes of licorice and white pepper adding complexity. Shows excellent clarity and power on the palate, offering juicy raspberry and cherry flavors and a sexy touch of candied flowers. The very pure, incisive finish lingers with impressive tenacity.